{"product_id":"nyv-signature-event-tuna-takedown-wine-tasting","title":"NYV TUNA TAKEDOWN + WINE TASTING","description":"\u003cp\u003e\u003cstrong\u003eNYV TUNA TAKEDOWN + WINE TASTING\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWEDNESDAY JUNE 3RD @ 7PM $200\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"0\" data-end=\"43\"\u003eThe most celebrated NYV signature experience returns.\u003c\/p\u003e\n\u003cp data-start=\"45\" data-end=\"329\"\u003eChef Narisa presents an expansive menu built around bold flavors, generous hospitality, and a little theater. This year, the experience is elevated further with curated wine and sake pairings, selected to complement each course and bring new dimension to the evening.\u003c\/p\u003e\n\u003cp data-start=\"331\" data-end=\"408\"\u003eAn immersive night of discovery, indulgence, and unforgettable flavor.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"470\"\u003e\u003cstrong data-start=\"410\" data-end=\"470\"\u003eWelcome Hour with Chef Narisa’s Spreads and Dips\u003cbr\u003e\u003c\/strong\u003eBlackened baba ghanoush\u003cbr data-start=\"495\" data-end=\"498\"\u003eWatermelon carpaccio, feta, and hot honey drizzle\u003cbr data-start=\"547\" data-end=\"550\"\u003eHomemade za’atar pita\u003cbr data-start=\"571\" data-end=\"574\"\u003eLabneh with cucumber and pomegranate\u003cbr data-start=\"610\" data-end=\"613\"\u003eSummer squash tabbouleh\u003cbr data-start=\"636\" data-end=\"639\"\u003eWhipped tahini and wild mushrooms\u003cbr data-start=\"672\" data-end=\"675\"\u003eOlive tapenade with Serrano ham crisp\u003cbr data-start=\"712\" data-end=\"715\"\u003eMuhammara and macadamia\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"905\"\u003e\u003cstrong data-start=\"742\" data-end=\"763\"\u003eSummer Flatbreads\u003c\/strong\u003e\u003cbr data-start=\"763\" data-end=\"766\"\u003eRamp pesto, avocado, and pickled jalapeño\u003cbr data-start=\"807\" data-end=\"810\"\u003eKorean BBQ pork belly with smoked blue cheese\u003cbr data-start=\"855\" data-end=\"858\"\u003eFigs, goat cheese, arugula, and truffle honey\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1406\"\u003eBlooming crudités\u003cbr data-start=\"924\" data-end=\"927\"\u003eTuna tartare with fried capers, served with lavash crackers\u003cbr data-start=\"986\" data-end=\"989\"\u003eTuna carpaccio with yuzu vinaigrette and Aleppo-pickled red cabbage\u003cbr data-start=\"1056\" data-end=\"1059\"\u003eZa’atar-seared tuna steaks with white bean spread and salsa verde\u003cbr data-start=\"1124\" data-end=\"1127\"\u003eTuna toro \/ otoro with olive and tomato confit\u003cbr data-start=\"1173\" data-end=\"1176\"\u003eBraised tuna cheeks with saffron cauliflower purée and preserved lemon gremolata\u003cbr data-start=\"1256\" data-end=\"1259\"\u003ePotato salad with roasted corn and piquillo peppers\u003cbr data-start=\"1310\" data-end=\"1313\"\u003eLettuce cups\u003cbr data-start=\"1325\" data-end=\"1328\"\u003eOrzo cucumber salad\u003cbr data-start=\"1347\" data-end=\"1350\"\u003eHoney gem lettuce with anchovy labneh and pomegranate\u003c\/p\u003e\n\u003cp data-start=\"1408\" data-end=\"1483\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1419\"\u003eDessert\u003c\/strong\u003e\u003cbr data-start=\"1419\" data-end=\"1422\"\u003eVintners Classic Olive Oil Cake with chocolate pistachio bark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NY Vintners","offers":[{"title":"Default Title","offer_id":48153927778549,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0480\/4476\/9429\/files\/30e5be76-c1f2-496a-86bf-0724f9763d67_c0ebd5c2-5da7-4239-9763-f49eb6a04997.jpg?v=1778960787","url":"https:\/\/shop.newyorkvintners.com\/products\/nyv-signature-event-tuna-takedown-wine-tasting","provider":"NY Vintners","version":"1.0","type":"link"}