NYV TUNA TAKEDOWN + WINE TASTING
NYV TUNA TAKEDOWN + WINE TASTING
WEDNESDAY JUNE 3RD @ 7PM $200
The most celebrated NYV signature experience returns.
Chef Narisa presents an expansive menu built around bold flavors, generous hospitality, and a little theater. This year, the experience is elevated further with curated wine and sake pairings, selected to complement each course and bring new dimension to the evening.
An immersive night of discovery, indulgence, and unforgettable flavor.
Welcome Hour with Chef Narisa’s Spreads and Dips
Blackened baba ghanoush
Watermelon carpaccio, feta, and hot honey drizzle
Homemade za’atar pita
Labneh with cucumber and pomegranate
Summer squash tabbouleh
Whipped tahini and wild mushrooms
Olive tapenade with Serrano ham crisp
Muhammara and macadamia
Summer Flatbreads
Ramp pesto, avocado, and pickled jalapeño
Korean BBQ pork belly with smoked blue cheese
Figs, goat cheese, arugula, and truffle honey
Blooming crudités
Tuna tartare with fried capers, served with lavash crackers
Tuna carpaccio with yuzu vinaigrette and Aleppo-pickled red cabbage
Za’atar-seared tuna steaks with white bean spread and salsa verde
Tuna toro / otoro with olive and tomato confit
Braised tuna cheeks with saffron cauliflower purée and preserved lemon gremolata
Potato salad with roasted corn and piquillo peppers
Lettuce cups
Orzo cucumber salad
Honey gem lettuce with anchovy labneh and pomegranate
Dessert
Vintners Classic Olive Oil Cake with chocolate pistachio bark