{"title":"Master Class Tasting","description":"","products":[{"product_id":"the-moueix-legacy-dominus-napanook-ulysses","title":"The Moueix Legacy: Dominus, Napanook \u0026 Ulysses","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe Moueix Legacy: Dominus, Napanook \u0026amp; Ulysses\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e4 course dinner + wines\u003cbr\u003e$295\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eChristian Moueix, son of Bordeaux legend Jean-Pierre Moueix and longtime steward of Château Pétrus, brought his family's winemaking philosophy to Napa Valley in 1983 when he founded Dominus Estate on the historic Napanook Vineyard in Yountville—land first planted with vines by George C. Yount in 1836, making it one of the valley's oldest sites. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe vineyard is entirely dry-farmed, letting the vines draw deeply on the land's unique geology, and its flagship Dominus is prized for its complexity, balance, and seamless, age-worthy structure, with the estate producing three wines total: Dominus, Napanook, and Othello. \u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn 2008, Moueix expanded into Oakville, purchasing the Schmidt Ranch, sited between the renowned Missouri Hopper and Vine Hill Ranch vineyards, and replanted it primarily to Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, naming it Ulysses. The first Ulysses vintage was released in 2012. \u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWhere Dominus shows a silky, almost Pomerol-like lushness, Ulysses was crafted as its contrast—a Napa expression closer to a first- or second-growth Pauillac.\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTogether, Dominus, Napanook, and Ulysses form the core of the Moueix family's Napa legacy, extending its Right Bank Bordeaux pedigree onto some of California's most storied terroir.\u003c\/p\u003e","brand":"NY Vintners","offers":[{"title":"Default Title","offer_id":48232842658037,"sku":null,"price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0480\/4476\/9429\/files\/DOMINUS.jpg?v=1785614521"},{"product_id":"on-the-road-in-piemonte-with-winemakers-farmers-chefs-by-jeff-bramwell","title":"ON THE ROAD IN PIEMONTE WITH WINEMAKERS, FARMERS \u0026 CHEFS BY JEFF BRAMWELL","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eON THE ROAD IN PIEMONTE WITH WINEMAKERS, FARMERS \u0026amp; CHEFS \u003cbr\u003eBY JEFF BRAMWELL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBYOB NYC BOOK RELEASE PARTY WITH JEFF BRAMWELL\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eSAT SEPTEMBER 19TH @ 7PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e$125 PER PERSON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIf you know, you know — and if you don't know Piedmont yet, tonight is your entry point. We are throwing a party for one of the most anticipated wine books in recent memory: \u003cem\u003eOn the Road in Piemonte\u003c\/em\u003e, a stunning two-volume hardcover set printed in Italy and packed with over 85 recipes, vivid storytelling, and deep dives into every corner of one of the greatest wine regions on earth. This is not a textbook. It reads like a travelogue — winemakers, farmers, chefs, artisans, meals you wish you were at. Nebbiolo, Barbera, Dolcetto, Arneis, Timorasso — the whole gorgeous, complicated, deeply delicious picture. With a foreword by Katie Parla and a map of every participating winery and restaurant, this is the Piedmont bible we've been waiting for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBring your best Barolo, your favorite Barbaresco, your sleeper Barbera — this is a BYOB night and we want to see what you've got. We'll take it from there.\u003c\/p\u003e","brand":"NY Vintners","offers":[{"title":"Default Title","offer_id":48232843935989,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0480\/4476\/9429\/files\/PIEMONTE.jpg?v=1782780178"},{"product_id":"rose-arrow-2023-release","title":"ROSE \u0026 ARROW : 2023 RELEASE DINNER","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eROSE \u0026amp; ARROW : 2023 RELEASE DINNER\u003cbr\u003eTUESDAY SEPT 15 @ 7PM\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e$350\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e9 WINES \/ 4 COURSE DINNER \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAtomique3 Le Basalt \u003cbr\u003eAtomique3 Le Sediment\u003cbr\u003eChardonnay Eola Springs\u003cbr\u003ePinot Noir Red Label \u003cbr\u003ePinot Noir Hopewell Hills\u003cbr\u003ePinot Noir Gathered Stones\u003cbr\u003ePinot Noir Eola Springs  - new cuvee replacing “The Point” \u003cbr\u003ePinot Noir Highland Close\u003cbr\u003ePinot Noir Stonecreek\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"NY Vintners","offers":[{"title":"Default Title","offer_id":48331513299189,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0480\/4476\/9429\/files\/unnamed_3ffcd521-81c8-4390-a22b-32a51ae3315d.jpg?v=1782752789"},{"product_id":"winemaker-pietra-possomai-of-bodega-murga-pisco-valley-of-peru","title":"WINEMAKER: PIETRA POSSOMAI OF BODEGA MURGA, PISCO VALLEY OF PERU","description":"\u003cdiv\u003e\n\u003cstrong\u003eWINEMAKER: PIETRA POSSOMAI OF BODEGA MURGA, PISCO VALLEY OF PERU\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWEDNESDAY SEPTEMBER 23 @7PM\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e$150 PER TICKET\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e6 WINES + 4 COURSE DINNER WILL BE SERVED : \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eAmphora 2023\u003c\/div\u003e\n\u003cdiv\u003ePonte Mosca 2023 \u003c\/div\u003e\n\u003cdiv\u003eAgathodemon 2021 \u003c\/div\u003e\n\u003cdiv\u003eSophia L'Orange 2022\u003c\/div\u003e\n\u003cdiv\u003eZahori 2023 $22\u003c\/div\u003e\n\u003cdiv\u003eMistela Murga Quebranta (fortified)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003ePietra Possamai is a Brazilian winemaker, originally from Bento Gonçalves in Brazil's Serra Gaúcha wine region, who leads winemaking at Bodega Murga in Peru's historic Pisco Valley (in the Humay district, roughly 25 km from the Pacific coast). \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBodega Murga grew out of a 2014 conversation between friends who set out to revive traditional vine-growing in the valley, and they planted their first hectares of Albilla, Italia, Negra Criolla, and Quebranta vines at Fundo Murga, an estate dating back to the 1700s. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePossamai joined the project under founder Arturo Inga, a sommelier and official Pisco taster, bringing energy, creativity, and professional experience that shape the estate's wines, working alongside pisco distiller Alberto Di Laura, known as \"El Caballero del Pisco.\" \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe decision to make chemical-free wines was made in 2017, with Possamai spearheading the winemaking process, and she works exclusively with native Peruvian criolla (pisco) grapes—traditionally used only for distillation—crafted naturally with minimal intervention, skin contact, concrete eggs, and amphorae. Bodega Murga is considered a pioneer of Peru's tiny natural wine movement, one of only two or three such producers in the country, and its roughly 24 hectares make it the largest natural wine project in Peru, producing wines known for moderate alcohol, saline character from Pacific influence, and aromatic complexity. \u003c\/span\u003e\u003cspan class=\"inline-flex\"\u003e\u003ca href=\"https:\/\/www.selectionsdelavina.com\/producers\/bodega-murga\" class=\"group\/tag relative h-[18px] rounded-full inline-flex items-center overflow-hidden -translate-y-px cursor-pointer\" target=\"_blank\"\u003e\u003cspan class=\"relative transition-colors h-full max-w-[180px] overflow-hidden px-1.5 inline-flex items-center font-small rounded-full border-0.5 border-border-300 bg-bg-200 group-hover\/tag:bg-accent-900 group-hover\/tag:border-accent-100\/60\"\u003e\u003cspan class=\"text-nowrap text-text-300 break-all truncate font-normal group-hover\/tag:text-text-200\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"NY Vintners","offers":[{"title":"Default Title","offer_id":48378791854325,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0480\/4476\/9429\/files\/unnamed_4f191ddd-7611-41d2-b360-636868649281.jpg?v=1783449183"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0480\/4476\/9429\/collections\/Mobile_Images_and_NYV_Featured_Image_for_Collections_14.jpg?v=1678818206","url":"https:\/\/shop.newyorkvintners.com\/collections\/master-class-tasting.oembed","provider":"NY Vintners","version":"1.0","type":"link"}